70+ Wonderful Fruits that Start with Letter K [ All Fruit Names ]
Have you ever tried to name as many fruits as you can that start with the letter K? It’s not an easy task, is it? That’s because there are actually quite a few fruits that begin with this unique letter. From common favorites to lesser-known options, here are 25 fruits that start with the letter K.
1. Kabosu
Native to Japan, kabosu is a citrus fruit that resembles a small lime. It has a tart and slightly bitter taste, making it perfect for adding a tangy flavor to dishes like soups and sauces.
2. Kadota Fig
Also known as the honey fig, the kadota fig is a type of fig that is green in color and has a sweet and mild flavor. It can be eaten fresh or dried, and is often used in jams and preserves.
3. Kalette
A hybrid vegetable produced by crossing kale with Brussels sprouts, kalette looks like a tiny cabbage with frilly leaves. It has a slightly nutty taste and can be enjoyed raw or cooked.
4. Kangaroo Apple
Don’t be fooled by its name, the kangaroo apple is actually a fruit that grows in Australia and New Zealand. It has a distinctively tangy taste and can be eaten raw or used to make jams and chutneys.
5. Karanda
Karanda is a small red berry found in India, Sri Lanka, and other parts of Southeast Asia. It has a sweet and sour taste and is often used in desserts, pickles, and jams.
6. Karkalla
Also known as beach banana or pigface fruit, karkalla is a small succulent fruit that grows along the coast of Australia. It has a salty and tart taste and can be eaten raw or used in salads and stir-fries.
7. Kasai Plum
Native to Africa, kasai plum is a small red fruit with a tart and juicy flesh. It is often used to make jams, jellies, and chutneys.
8. Kei Apple
The kei apple is a greenish-yellow fruit that grows on a thorny tree found in southern Africa. It has a sweet and tangy taste and is often eaten raw or used to make juices and jams.
9. Keitt Mango
One of the largest varieties of mango, the keitt mango has a bright green skin when ripe and a sweet and juicy flesh. It is commonly used in smoothies, desserts, and chutneys.
10. Kemang
Kemang is a small fruit that grows on a tree found in Southeast Asia. It has a sour and tangy taste and is often used to add flavor to dishes like curries, soups, and stews.
11. Kenyan Eggplant
Also known as bitter tomato or African eggplant, the Kenyan eggplant is a small fruit with a bitter and tangy taste. It is commonly used in African cuisine to make stews and sauces.
12. Kerson Fruit
Native to Central and South America, kerson fruit is a small red berry with a sweet and slightly tart flavor. It can be eaten fresh or used to make juices, jams, and desserts.
13. Kesar Mango
Kesar mango is a medium-sized fruit with a yellow skin and a sweet and juicy flesh. It is often used in Indian cuisine to make dishes like mango lassi and mango chutney.
14. Key Lime
Key lime, also known as Mexican lime or West Indian lime, is a small citrus fruit with a tart and acidic taste. It is a key ingredient in dishes like key lime pie and can also be used to make juices and cocktails.
15. Kew Plum
Native to China, kew plum is a small green fruit with a sweet and slightly sour taste. It is often eaten fresh or used in jams, jellies, and sauces.
16. Khaki Berry
Khaki berry, also known as natal plum or butcher’s bush, is a small red fruit with a sweet and tart taste. It can be eaten fresh or used to make jams, jellies, and chutneys.
17. Kiwano Melon
Also known as horned melon or African horned cucumber, kiwano melon is a unique fruit with a spiky orange skin and green jelly-like flesh. It has a sweet and tangy taste and can be eaten raw or used in salads and smoothies.
18. Kiwi
One of the most well-known fruits on this list, kiwi is a small brown fruit with a fuzzy skin and a tangy and sweet green flesh. It is often eaten fresh or used in desserts, salads, and smoothies.
19. Kohlrabi
Kohlrabi is a vegetable that belongs to the same family as broccoli, cabbage, and kale. It has a mild taste similar to turnips and can be eaten raw or cooked in dishes like soups and stir-fries.
20. Kokum
Kokum is a small purple fruit native to India that has a sour and tangy taste. It is often used in Indian cuisine to add flavor to dishes like curries, chutneys, and pickles.
21. Kumquat
Kumquat is a tiny orange fruit with an edible skin and a tart and tangy flesh. It is often eaten whole and can also be used in jams, marmalades, and salads.
22. Kundong
Kundong, also known as garcinia dulcis or mundu fruit, is a small yellow-green fruit with a sweet and slightly sour taste. It is commonly used in Southeast Asian cuisine to make dishes like curries and stews.
23. Kwai Muk
Kwai muk is a small purple fruit with a sweet and creamy flesh. It is native to Southeast Asia and is often eaten fresh or used in desserts and smoothies.
24. Kurrumpulam
Also known as bush coconut, kurrumpulam is a small red fruit found in Australia. It has a sweet and juicy flesh and is often eaten fresh or used to make jams, chutneys, and sauces.
25. Kwai Fa
Kwai fa, also known as wild rambutan or cupu-cupu, is a small purple fruit with a translucent skin and a tart and tangy taste. It is often used in Southeast Asian cuisine to make dishes like soups, curries, and desserts.
Conclusion
So there you have it, 25 delicious fruits that start with the letter K. From citrusy kabosu to sweet kumquats, these fruits offer a wide variety of flavors and can be enjoyed in many different ways. Next time you’re looking to try something new and refreshing, why not give one of these K fruits a try? Happy eating!
Notable Fruits with Letter K:
- Kabocha Squash
- Kaffir Lime
- Kakadu Plum
- Kakai Pumpkin
- Kamokamo
- Kamiya Papaya
- Kanzi Apple
- Kapok Fruit
- Karite Fruit
- Kasoori Methi Leaves
- Katuk Vegetable
- Keriberry
- Kerson Cherry
- Kesar Pomegranate
- Khingan Berry
- Kiwano Horned Melon
- Knobbed Russet Apple
- Kohlrabi Greens
- Kokoro Apple
- Konjak Yam
- Kopi Luwak Coffee
- Koru Apple
- Koshimbir Pineapple
- Koubo Syrup
- Krachai Vegetable
- Krameria Fruit
- Kurrajong Seed
- Kwampei Fruit
- Kyoho Grapes
- Kabitchi Plum
- Kaela Pear
- Kaeng Te Fruit
- Kagawa Melon
- Kaffir Fig
- Kahala Sweet Potato
- Kakai Pumplin Seeds
- Kamalata Banana
- Kamani Nut
- Kanjana Pear
- Karaganda Apple
- Karai Peach
- Kasza Wheat Berry
- Kaukauna Apple
- Kawakawa Berry
- Kea Plum
- Kenyan Green Cherry
- Keriberry Vine
- Khandvi Banana
- Khirni Tree Fruit
- Kimihia Pear
With so many unique and delicious fruits starting with the letter K, there’s no shortage of options for adding some variety to your fruit intake. From sweet and tart to tangy and creamy, these fruits offer a wide range of flavors to enjoy. So go ahead and explore the wonderful world of K fruits! Happy eating!
