Foods that Start with W

59+Mouth Watering Food Items that Start with Letter W

When it comes to food, we are always on the lookout for new and exciting dishes to try. Whether you’re a foodie or just someone who loves trying out different cuisines, exploring new ingredients is always an interesting experience.

In this article, we’ll be taking a look at the top 60 food items that start with the letter W. From popular dishes to exotic ingredients, there’s something for everyone on this list. So let’s dive in and discover some delicious W food items that you might want to add to your next grocery list.

Foods that Start with W

1. Walnuts

Walnuts are a type of tree nut that are packed with healthy fats, protein, and various vitamins and minerals. They have a distinct mild flavor and are often used in sweet and savory dishes, from salads to baked goods.

Fun fact: Walnuts are the oldest tree food known to man, with evidence of their consumption dating back to 7000 BC.

Benefits: They can help improve brain health, lower cholesterol levels, and promote a healthy gut.

2. Watermelon

Watermelon is a refreshing and juicy fruit that is perfect for hot summer days. It has a high water content and is rich in vitamins A and C, making it great for hydration.

Fun fact: Watermelon is not only delicious, but it’s also nutritious – every part of the fruit, from the flesh to the seeds, can be eaten.

Benefits: It can help reduce inflammation, improve heart health, and support healthy skin.

3. Wheat

Wheat is a widely cultivated cereal grain that is used to make flour for various breads, pastas, and other baked goods. It has a nutty flavor and is rich in fiber, protein, and essential nutrients.

Fun fact: Wheat originated in the Middle East around 9000 BC and is now one of the most widely consumed grains in the world.

Benefits: It can help lower the risk of heart disease, aid in digestion, and improve blood sugar control.

4. Waffles

Who doesn’t love a good waffle? These crispy breakfast treats are usually made with a batter of flour, eggs, milk, and baking powder, and are cooked in a specialized waffle iron.

Fun fact: The first known waffle recipe dates back to the 14th century in Belgium, where they were called “obelios”.

Benefits: While waffles may not be the healthiest breakfast option, they can definitely bring joy and comfort to our taste buds.

5. Wasabi

Wasabi is a pungent and spicy condiment that is commonly used in Japanese cuisine. It’s made from the root of the Wasabia japonica plant and has a distinct flavor that adds a kick to dishes like sushi and sashimi.

Fun fact: Real wasabi can be quite expensive, with prices ranging from $60-$100 per kilogram due to its scarcity and difficulty in cultivation.

Benefits: Wasabi contains compounds that have anti-inflammatory and antioxidant properties, making it potentially beneficial for heart health and cancer prevention.

6. Wild Rice

Wild rice is a type of grass seed that is often cooked as a grain. It has a nutty flavor and chewy texture, and is commonly used in dishes like soups, salads, and pilafs.

Fun fact: Despite its name, wild rice is not actually a type of rice, but rather a grain that is native to North America.

Benefits: It’s a good source of protein and antioxidants, and may help improve digestive health.

7. Whitefish

Whitefish is a mild-flavored fish that belongs to the salmon family. It’s high in protein and low in fat, making it a healthy choice for seafood lovers.

Fun fact: Whitefish is often used as a substitute for more expensive types of fish like cod or halibut.

Benefits: It’s a good source of omega-3 fatty acids, which can help improve heart health and brain function.

8. Wild Boar

Wild boar is a type of pig that is native to Europe and Asia. It has a rich, gamey flavor and is often used in stews or roasted dishes.

Fun fact: Wild boar meat is leaner and has fewer calories than pork, making it a healthier red meat option.

Benefits: It’s high in protein, iron, and zinc, which are essential for maintaining good overall health.

9. Wontons

Wontons are a type of dumpling that are commonly found in Chinese cuisine. They can be filled with various ingredients, such as meat, seafood, or vegetables, and are usually served in soups or fried.

Fun fact: The word “wonton” literally translates to “swallowing clouds” in Cantonese, due to their shape resembling a cloud.

Benefits: While wontons may not be the healthiest option, they can provide comfort and satisfaction as an occasional treat.

10. Worcestershire Sauce

Worcestershire sauce is a fermented condiment that originated in England and is commonly used in marinades, sauces, and cocktails. It has a tangy and slightly spicy flavor.

Fun fact: The exact recipe for Worcestershire sauce is a closely guarded secret, but it typically contains ingredients like anchovies, garlic, vinegar, and molasses.

Benefits: While it may not have significant nutritional benefits, Worcestershire sauce can add flavor to dishes and help with digestion due to its fermented nature.

11. Wakame

Wakame is a type of edible seaweed that is commonly used in Japanese and Korean cuisine. It has a delicate flavor and is often added to soups, salads, or stir-fries.

Fun fact: Wakame contains high levels of iodine, which is essential for thyroid health.

Benefits: It’s a good source of vitamins and minerals, including calcium, magnesium, and iron.

12. White Tea

White tea is a type of tea that is made from the young buds and leaves of the Camellia sinensis plant. It has a delicate flavor and is known for its high antioxidant content.

Fun fact: White tea gets its name from the fine white hairs on the young tea leaves.

Benefits: It may help protect against certain types of cancer, improve cardiovascular health, and promote healthy skin.

13. Watercress

Watercress is a leafy green vegetable that is high in vitamins and minerals. It has a peppery flavor and can be eaten raw or cooked.

Fun fact: Watercress was traditionally used by sailors to prevent scurvy due to its high vitamin C content.

Benefits: It’s a good source of antioxidants and may have anti-inflammatory properties, making it beneficial for overall health.

14. White Beans

White beans, also known as navy beans, are a type of legume that is often used in soups, stews, and salads. They have a mild flavor and are high in protein, fiber, and essential nutrients.

Fun fact: White beans were originally cultivated by the ancient Greeks and Romans.

Benefits: They can help improve digestion, lower cholesterol levels, and regulate blood sugar levels due to their high fiber content.

15. Walnuts

Walnuts are a type of tree nut that is known for its rich flavor and crunchy texture. They are commonly used in baked goods, salads, and as a topping for oatmeal or yogurt.

Fun fact: Walnuts are one of the oldest tree foods known to man, with evidence of their consumption dating back to 7,000 BC.

Benefits: They are high in healthy fats, vitamins, and minerals, and may help improve brain function and reduce the risk of heart disease. Overall, incorporating a variety of walnuts into your diet can have numerous health benefits.

16. Wheat Bran

Wheat bran is the outer layer of the wheat grain, and it is commonly used as a dietary supplement due to its high fiber content. It has a nutty flavor and can be added to smoothies, yogurt, or baked goods.

Fun fact: Wheat bran was originally considered a waste product in the milling process until its nutritional benefits were discovered.

Benefits: It’s a great source of fiber, which can help improve digestion and aid in weight management. Additionally, it contains essential vitamins and minerals such as iron, magnesium, and B vitamins.

17. Wheat Germ

Wheat germ is the embryo of the wheat kernel and is often used as a nutritional supplement. It has a nutty flavor and can be added to smoothies, oatmeal, or baked goods.

Fun fact: Wheat germ contains high levels of vitamin E, which is essential for skin health.

Benefits: It’s a good source of antioxidants, fiber, and protein, and may help reduce the risk of chronic diseases such as heart disease and cancer. Additionally, it can be a beneficial addition to vegetarian or vegan diets as a source of vitamin B12.

18. Waffles

Waffles are a type of breakfast pastry that is made from batter and cooked in a waffle iron. They have a crispy exterior and soft interior, and can be topped with various fruits, syrups, or spreads.

Fun fact: The word “waffle” comes from the Dutch word “wafel,” which means honeycomb or cake.

Benefits: While waffles may not be the healthiest breakfast option, they can provide a satisfying start to the day and can be made with healthier ingredients such as whole wheat flour or fruit toppings. Moderation is key when incorporating waffles into a balanced diet.

19. Wild Rice

Wild rice is a type of grain that is native to North America and has been used as a food source by indigenous peoples for centuries. It has a nutty flavor and can be used in various dishes, such as soups, salads, or stir-fries.

Fun fact: Despite its name, wild rice is not actually related to traditional rice and belongs to a separate family of plants.

Benefits: It’s high in protein and essential nutrients such as magnesium, zinc, and B vitamins. Wild rice may also have anti-inflammatory properties and can be beneficial for heart health. Additionally, it is gluten-free, making it a great option for those with celiac disease or gluten sensitivities.

20. Wheatgrass

Wheatgrass is a type of young wheat plant that is commonly consumed as a juice or in powdered form. It has a strong, grassy taste and is often used in detox diets and health supplements.

Fun fact: Wheatgrass was popularized by the American agricultural chemist Charles Schnabel in the 1930s for its nutritional benefits.

Benefits: It’s high in vitamins, minerals, and antioxidants, making it a nutrient-dense addition to any diet. It may also have anti-inflammatory properties and can help boost immunity. However, it’s important to note that more research is needed on the benefits of wheatgrass before making claims about its effects on health. As with any dietary supplement, it should be consumed in moderation and in consultation with a healthcare professional. Overall, wheatgrass can be a beneficial addition to a well-balanced diet.

List of Additional Food Items with Letter W

S.No Food Name Description
1 Wasabi A Japanese plant with a thick green root used as a spice and in condiments, offering a strong, hot flavor.
2 Watermelon A large, juicy fruit with a green rind and sweet, red or yellow flesh.
3 Wheat A cereal plant that yields a fine, white flour used chiefly in breadmaking and pastries.
4 Watercress An aquatic plant species with deep-green leaves known for its tangy, peppery flavor.
5 Wontons Chinese dumplings commonly filled with minced pork and spices, often boiled in soup or fried.
6 White Rice Fully milled rice grain without the husk, bran layer, and germ, often used in a variety of cuisines.
7 Walnut The large wrinkled edible seed of a deciduous tree, consisting of two halves contained within a hard shell.
8 Wolfberry Also known as goji berries, these are bright orange-red berries that come from a shrub native to China.
9 Wafer A thin, light, crisp sweet or savory biscuit.
10 Waffle A dish made from leavened batter or dough cooked between two plates that are patterned to give a characteristic size, shape, and surface impression.
11 Wheat Thins A brand of baked whole grain snack food crackers.
12 Whole Grain Crackers Crackers made with whole grain flour, offering more fiber than regular crackers.
13 Wafers Thin, crisp cookies or crackers, often used in desserts.
14 Wasabi Peas Roasted peas coated in a mixture of starch, oil, salt, sugar, and wasabi seasoning.
15 Water Crackers Thin, crisp crackers, typically unsalted.
16 White Cheddar Popcorn Popcorn coated in white cheddar cheese flavoring.
17 Wild Rice A type of grass grown for its edible grain, with a chewy outer sheath and tender inner grain.
18 Wakame A type of edible seaweed often used in Japanese cuisine, particularly in soups and salads.
19 Waldorf Salad A fruit and nut salad generally made of fresh apples, celery, grapes, and walnuts, dressed in mayonnaise or yogurt.
20 Whelks A type of sea snail, often eaten boiled and served with vinegar.
21 Whitebait Small, young fish, typically herring, served deep-fried as a starter or snack.
22 Whipping Cream Also known as heavy cream, a high-fat cream that can be whipped into a light, fluffy consistency.
23 White Wine A type of wine made from the fermented juice of green, gold, or yellowish grapes.
24 Whole Wheat Bread Bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains.
25 Wild Boar A type of wild pig, the meat of which is darker and more flavorful than conventional pork.
26 Wild Berries Berries that grow in the wild, such as blackberries, raspberries, and cranberries.
27 Wonton Soup A Chinese soup with filled wontons, vegetables, and broth.
28 White Asparagus A type of asparagus grown without sunlight to prevent photosynthesis, resulting in a milder, more delicate flavor.
29 White Sauce Also known as béchamel, a sauce made from butter, flour, and milk, often used as a base for other sauces.
30 White Truffle A type of truffle native to Southern Europe, known for its strong aroma and umami flavor.
31 White Beans A variety of beans that are white in color, often used in soups, stews, and salads.
32 Watercress A fast-growing, aquatic or semi-aquatic, perennial plant native to Europe and Asia, used as a leaf vegetable.
33 White Onion A type of onion with a pure white skin and a sweet, mild flavor.
34 White Balsamic Vinegar A version of balsamic vinegar that is lighter in color, made from white wine vinegar and grape must.
35 White Corn A sweet corn variety that has white kernels, known for its sweet, mild flavor.
36 White Pepper The ripe fruit seeds of a tropical plant, Piper nigrum, used as a spice and seasoning.
37 Worcestershire Sauce A fermented liquid condiment created in the city of Worcester in Worcestershire, England, during the first half of the 19th century.
38 Whisky A type of distilled alcoholic beverage made from fermented grain mash.
39 Wiener Schnitzel A type of schnitzel made with a thin, breaded, pan-fried veal cutlet.
40 Water Spinach Also known as morning glory or kangkong, a semi-aquatic, tropical plant grown as a leaf vegetable.


The letter W offers a diverse range of food items that are not only delicious but also offer various health benefits. From staples like wheat and waffles to unique options like wasabi and wild boar, there is something for everyone in this list of top 30 food items. So whether you’re looking to try new flavors or improve your overall health, give these W foods a try and see for yourself! And remember, always choose fresh, whole foods when possible for the most nutritional value. So why wait? Let’s start exploring the world of W foods today!


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