70+ Delicious Food Items that Start with the Letter D

Are you looking for some new foods to try out? Look no further than this list of top 30 food items that start with the letter D. From fruits and vegetables to meats and snacks, there is something here for everyone.

1. Dates

Dates are a small, sweet fruit that come from the date palm tree. They are high in fiber, potassium and magnesium and have been found to have many health benefits such as improving digestive health and reducing inflammation. In addition to that, dates are also a great natural sweetener and can be used in many recipes.

2. Dumplings

Dumplings are a popular dish in many Asian countries, made by wrapping dough around a filling of meat or vegetables. They can be steamed, boiled or fried and are often served as appetizers or as part of a main course. Fun fact: dumplings are traditionally eaten during the Chinese New Year as a symbol of wealth and longevity.

3. Dark Chocolate

Dark chocolate is not only delicious, but it also has many health benefits. It contains antioxidants that can help improve heart health, lower blood pressure and even enhance brain function. Just make sure to choose dark chocolate with a high cocoa content for maximum benefits.

4. Dragon Fruit

Dragon fruit, also known as pitaya, is a tropical fruit with a unique appearance and taste. It is high in nutrients such as vitamin C, iron and fiber and has been linked to lower cholesterol levels and improved digestion. Plus, it makes for a great addition to smoothies or fruit salads.

5. Duck

Duck is a type of poultry that is commonly eaten in many countries around the world. It is a good source of protein and contains essential nutrients such as iron, zinc and vitamin B-6. Duck meat is also known for its rich and flavorful taste, making it a popular choice for special occasions.

6. Daikon Radish

Daikon radish is a large, white root vegetable that is commonly used in Asian cuisine. It is low in calories and high in nutrients such as vitamin C and potassium. Daikon radish can be eaten raw, pickled or cooked and has been linked to many health benefits including improved digestion and a stronger immune system.

7. Doritos

Doritos are a popular brand of flavored tortilla chips that come in a variety of flavors. While they may not be the healthiest option on this list, they are certainly a tasty snack and can be enjoyed in moderation. Fun fact: Doritos were first introduced in 1964 and have since become one of the most popular snack foods in the world.

8. Dandelion Greens

Dandelion greens are the leaves of the dandelion plant and are often used in salads or as a cooked side dish. They are high in nutrients such as vitamin K, calcium and iron and have been found to aid in digestion, improve liver function and even lower blood pressure.

9. Deer Meat

Deer meat, also known as venison, is a lean and protein-rich meat that is often hunted for in many parts of the world. It contains essential nutrients such as iron, zinc and vitamin B-12 and has been found to have a lower fat content compared to other types of red meat.

10. Donuts

Donuts are a sweet treat made from fried dough and often topped with icing or other toppings. While they may not be the healthiest choice, there is no denying that donuts are a beloved snack all over the world. Fun fact: donuts have been around since ancient Rome and were originally called “oil cakes.”

11. Dill

Dill is an herb commonly used in cooking, particularly in Mediterranean and Eastern European cuisines. It has a distinct flavor and aroma and is often used to add a pop of flavor to dishes such as soups, salads and sauces. Dill is also rich in antioxidants and has been linked to many health benefits including improved digestion and reduced inflammation.

12. Duck Eggs

Duck eggs are an alternative to chicken eggs that have gained popularity in recent years. They are larger than chicken eggs and have a richer flavor. Duck eggs are also higher in nutrients such as protein, iron and vitamin B-12, making them a great addition to any diet.

13. Dried Fruits

Dried fruits are simply fresh fruits that have been dried either naturally or using commercial methods. They are a convenient and tasty snack that is high in fiber, vitamins and minerals. Dried fruits are also a great source of antioxidants and have been linked to improved heart health and digestion.

14. Dairy Products

Dairy products, such as milk, cheese and yogurt, are excellent sources of calcium, protein and other essential nutrients. They are essential for maintaining strong bones and teeth, as well as for overall growth and development. Fun fact: humans have been consuming dairy products for thousands of years, dating back to ancient civilizations.

15. Durian

Durian is a tropical fruit with a strong and pungent odor. Despite its unpleasant smell, it is considered a delicacy in many Southeast Asian countries. Durian is high in nutrients such as vitamin C and manganese and has been found to have anti-inflammatory and antioxidant properties.

16. Drisheen

Drisheen is a type of sausage made from sheep’s blood, suet, onions and spices. It is commonly eaten in Ireland and Scotland and has a rich and savory flavor. While it may not be for everyone, drisheen is a unique food item that deserves a spot on this list.

17. Dried Seaweed

Dried seaweed, also known as nori, is a staple in many Asian countries and is often used to wrap sushi or eaten as a snack. It is low in calories and high in nutrients such as iodine, calcium and iron. Consuming dried seaweed has been linked to improved thyroid function and better bone health.

18. Deviled Eggs

Deviled eggs are a popular appetizer made by halving hard-boiled eggs and filling them with a creamy mixture of egg yolk, mayonnaise and spices. They are often served at parties or as a side dish and are not only delicious but also high in protein and essential nutrients.

19. Drumstick

Drumstick, also known as moringa, is a tree native to India and has been used for centuries in traditional medicine. Its leaves are highly nutritious and have been found to have anti-inflammatory and antioxidant properties. Drumstick can be consumed in various forms such as powder, capsules or added to soups and curries.

20. Dipping Sauces

Dipping sauces are condiments used to add flavor and enhance the taste of various dishes. From ketchup and barbecue sauce to ranch dressing and soy sauce, there are countless dipping sauces that start with the letter D. While they may not be considered a food item on their own, they certainly make any meal more delicious.

21. Dates

Dates are a sweet and chewy fruit that are high in fiber, potassium and various vitamins. They are often used as a natural sweetener in baked goods and can be enjoyed on their own as a healthy snack. Dates have been found to have numerous health benefits including improved digestion and lower cholesterol levels.

22. Dragon Fruit

Dragon fruit is an exotic fruit with a striking appearance and a mild, sweet flavor. It is loaded with essential nutrients such as vitamin C, magnesium and iron, making it a great addition to any diet. Dragon fruit has also been found to have antioxidant and anti-inflammatory properties.

23. Dashi

Dashi is a traditional Japanese broth made from dried kelp (seaweed) and bonito flakes (dried fish). It is an essential ingredient in many Japanese dishes, particularly soups and stews. Dashi is not only rich in umami flavor but also contains various vitamins and minerals.

24. Daikon Radish

Daikon radish is a type of white radish commonly used in Asian cuisines. It has a mild and slightly peppery taste and is often eaten raw in salads or cooked in soups and stir-fries. Daikon radish is low in calories and packed with essential nutrients such as vitamin C, potassium and fiber.

25. Dal

Dal, also known as lentils, is a staple food in many Indian households. It is a type of legume that comes in various colors and sizes and is a rich source of plant-based protein, fiber and other essential nutrients. Dal is also easy to cook and can be enjoyed in a variety of dishes such as curries, stews or even as a dip.

26. Dunkin’ Donuts

Dunkin’ Donuts is an American multinational coffee and doughnut company that has become a household name worldwide. Their signature doughnuts come in a variety of flavors and are often paired with their delicious coffee or other beverages. While they may not be the healthiest option, they certainly make for an occasional indulgence.

27. Dashiell Hammett

Dashiell Hammett was an American author known for his hard-boiled detective novels such as “The Maltese Falcon” and “The Thin Man.” In addition to being a highly influential figure in the crime fiction genre, Hammett was also an advocate for workers’ rights and social justice. His works continue to be enjoyed by readers of all ages.

28. Dal Makhani

Dal makhani is a popular Indian dish made from a combination of lentils, kidney beans and spices. It is a creamy and flavorful dish often served with rice or naan bread. While it may seem simple, dal makhani requires hours of slow cooking to achieve its rich and delicious taste.

29. Danishes

Danishes are a type of pastry originating from Denmark, hence the name. They are made by layering buttery dough with different fillings such as fruit, cream cheese or chocolate. Danishes are a delicious treat often enjoyed for breakfast or as a dessert, and they come in various shapes and sizes.

30. Dandelion Greens

Dandelion greens are the leaves of the common dandelion plant and have been used in traditional medicine for centuries. They have a slightly bitter taste and are often cooked or eaten raw in salads. Dandelion greens are packed with essential nutrients such as vitamin K, magnesium and calcium, making them a healthy addition to any diet. They have also been found to have potential health benefits such as improved digestion and lower cholesterol levels. 

More Food Items with Letter D:

S.No	Food Name	Description
1	Dates	A sweet fruit from the date palm tree that grows in most tropical countries.
2	Dewberry	A type of small, edible berry similar to blackberries and raspberries.
3	Durian	A large, spiky fruit known for its strong smell and custard-like texture.
4	Dragonfruit	A tropical fruit known for its vibrant red skin and speckled, white flesh.
5	Daikon	A large, mild-flavored radish common in Asian cuisine.
6	Dandelion Greens	The edible green parts of the dandelion plant, often used in salads and soups.
7	Demerara Sugar	A type of raw cane sugar with a large grain, crunchy texture, and pale brown color.
8	Durum Wheat	A type of wheat that is high in protein and used to make pasta and bread.
9	Deli Meat	Pre-cooked or cured meats that are sliced and served on sandwiches or salads.
10	Deviled Eggs	Hard-boiled eggs that have been halved and filled with a mixture of the cooked yolk, mayonnaise, and seasonings.
11	Danish Blue Cheese	A semi-soft blue-veined cheese, white to yellow in color, with a creamy texture and a sharp, salty flavor.
12	Dijon Mustard	A traditional mustard of France, named from the town of Dijon in Burgundy, France.
13	Danish Pastry	A sweet pastry that originated in Denmark, made of yeast dough that is rolled out very thinly, coated with butter, and then folded into numerous layers.
14	Dumpling	A broad classification for a dish that consists of pieces of dough wrapped around a filling, or dough with no filling.
15	Dill Pickles	Cucumbers that have been pickled in a brine with dill flavoring.
16	Dalgona Coffee	A beverage made by whipping equal proportions of instant coffee, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk.
17	Delicata Squash	A variety of winter squash with cream-colored cylindrical fruits striped in green or orange that are cooked.
18	Donuts	A type of fried dough confection or dessert food, typically either ring-shaped or a number of shapes without a hole, and often filled.
19	Double Cheeseburger	A hamburger with two patties and two slices of cheese.
20	Dried Fruit	Fruits that have had almost all of the water content removed through drying methods.
21	Duck	The meat of this bird is rich and fatty, often roasted whole.
22	Doritos	A brand of flavored tortilla chips produced since 1964 by Frito-Lay.
23	Dover Sole	A type of flatfish that’s prized for its mild, buttery flavor.
24	Dandelion Wine	A fruit wine made from dandelion petals and sugar, usually combined with an acid (such as lemon juice).
25	Dark Chocolate	A form of chocolate containing cocoa solids, cocoa butter, without the milk found in milk chocolate.
26	Dahi (Yogurt)	Cultured dairy product made by adding bacterial cultures to milk.
27	Dal	A term used in the Indian subcontinent for dried, split pulses that do not require soaking before cooking.
28	Dosa	A type of pancake or crèpe originating from the Indian subcontinent, made from a fermented batter predominantly consisting of lentils and rice.
29	Dill	An annual herb in the celery family, both its leaves and seeds are used as a seasoning.
30	Dijon	A traditional mustard of France, named from the town of Dijon in Burgundy, France.
31	Dum Biryani	A South Asian mixed rice dish with its origins among the Indian subcontinent.
32	Decaf Coffee	Coffee made from beans that have had at least 97% of their caffeine removed.
33	Duck Confit	A French dish made with the leg of the duck that has been cured in salt, then cooked in its own fat.
34	Dulce de Leche	A confection from Latin America prepared by slowly heating sweetened milk to create a substance that derives its flavor from the Maillard reaction.
35	Dame Blanche (dessert)	A dessert consisting of vanilla ice cream with whipped cream, and hot molten chocolate.
36	Damson (plum)	An edible drupaceous fruit, a subspecies of the plum tree.
37	Dark Ale	A type of beer that is characterized by its dark color.
38	Dashi	A class of soup and cooking stock used in Japanese cuisine.
39	Deer (Venison)	The meat of a deer, considered a delicacy in many parts of the world.
40	Desert Lime	A small citrus fruit native to Australia.
41	Digestive Biscuit	A semi-sweet biscuit that originated in Scotland, and is popular worldwide.
42	Dim Sum	A style of Chinese cuisine, particularly Cantonese, prepared as small bite-sized portions of food served in small steamer baskets or on a small plate.
43	Dolmades	A family of stuffed dishes common in the Mediterranean cuisine and surrounding regions.
44	Dover Sole Fish	A type of flatfish that’s prized for its mild, buttery flavor.
45	Dragon Beans	Long, flat edible beans with a rich, sweet flavor.
46	Dandelion Tea	An herbal tea often made from the leaves, flowers, or roasted roots of dandelions.
47	Durum	A type of wheat that is high in protein and used to make pasta and bread.
48	Dutch Apple Pie	A variety of apple pie featuring a sweet, crumbly topping of butter, flour, and sugar instead of a top crust.
49	Dry Fruits	Fruits from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators.
50	Duck Pate	A mixture of ground meat and fat minced into a spreadable paste, often using duck liver.

Conclusion:

Overall, there are many delicious and healthy food items that start with the letter D, each with their own unique flavor and benefits. From savory dishes like drisheen and dal makhani to sweet treats like dates and danishes, there is something for everyone to enjoy. So next time you’re looking for a new food to try, consider something that starts with the letter D – it might just become your new favorite! So go ahead and explore the world of culinary delights that start with the letter D. Your taste buds will thank you! Happy eating!