75+ Juicy Fruits that Start with Letter J [ Fruit List ]

Do you know how many different fruits there are in the world? Probably not, but what if I told you that there are 25 fruits that start with the letter J alone! That’s right, from juicy to tangy, here is a list of delicious fruits starting with the letter J.

1. Jackfruit:

This tropical fruit is large, green and spiky on the outside, but on the inside it has a sweet yellow flesh that is used in many dishes around the world.

2. Jaboticaba:

Native to Brazil, this small dark purple fruit grows directly from the bark of trees. With a unique texture and taste, it’s often made into jams or used as a topping for ice cream.

3. Jambul:

Also known as Java plum, this fruit is grown in India and Southeast Asia. It has a tart flavor and is often used to make jams and pickles.

4. Jujube:

This small reddish-brown fruit is commonly found in China and has a sweet, apple-like flavor. It can be eaten fresh or dried.

5. Juneberry:

Also known as serviceberry, this fruit is a small purple berry that grows on shrubs in North America. Its taste is similar to blueberries and it’s often used in pies and jams.

6. Josta Berry:

A hybrid of two other berries, josta berry has a unique flavor that is both sweet and tangy. It’s commonly used in jams and beverages.

7. Japanese Plum:

Native to China, this fruit has a sweet taste with a hint of cherry flavor. It’s often used in desserts or made into wine.

8. Jabuticaba:

Similar to jaboticaba, this fruit also grows directly from the bark of trees. It has a sweet, grape-like taste and is often used to make jams or wines.

9. Jostaberry:

A cross between black currant and gooseberry, this fruit is dark purple in color and has a tart flavor. It’s commonly used in pies and jams.

10. Java Apple:

Also known as rose apple, this fruit is native to Southeast Asia and has a crisp, sweet taste. It’s often eaten raw or used in salads.

11. Jackfruit:

Yes, there are two fruits starting with the letter J that share the same name! This jackfruit is smaller and sweeter than its tropical counterpart, and is commonly found in Africa.

12. Japanese Persimmon:

Also known as kaki, this fruit has a unique texture and taste. It’s often eaten raw or used in desserts.

13. Jacote:

This small yellow fruit is native to Central America and has a tart, citrusy flavor. It’s commonly used in jams and sauces.

14. Jocote Plum:

Similar to jacote, this plum is also grown in Central America and has a sweet and sour flavor. It’s often used in traditional dishes.

15. Japanese Plum Yew:

This fruit is not actually a plum, but rather the seed covering of a plant that resembles a plum tree. It has a tart flavor and is commonly used in herbal medicine.

16. Jambul Plum:

Also known as Indian blackberry, this fruit has a tangy and slightly acidic taste. It’s often used in jams and chutneys.

17. Japanese Apricot:

Native to China and Japan, this fruit is similar to apricots but with a sweeter flavor. It’s often used in desserts or made into wine.

18. Jamaican Ackee:

This fruit is the national fruit of Jamaica and has a mild, nutty flavor. It’s often used in traditional dishes such as ackee and saltfish.

19. Japanese Medlar:

Grown in parts of Asia, this fruit has a tart flavor with a hint of sweetness. It’s commonly eaten raw or used in jams.

20. Jambolan:

Also known as black plum, this fruit is popular in South Asia and has a naturally sweet taste. It’s often eaten fresh or made into jam.

21. Jalapeño Pepper:

Although technically a vegetable, jalapeño peppers are commonly mistaken for fruits due to their sweet and spicy flavor. They’re often used in Mexican cuisine.

22. Japanese Wineberry:

This fruit is a type of raspberry that has a sweet and tangy flavor. It’s commonly used in jams and jellies.

23. Jaltomato:

Also known as husk tomato, this fruit is grown in Mexico and has a slightly tart, citrus-like taste. It’s often used in sauces and salsas.

24. Jambos:

Native to Southeast Asia, this fruit has a sweet and tangy flavor. It’s commonly eaten raw or used in salads.

25. Java Olive:

Also known as buah keluak, this fruit is native to Indonesia and has a bitter taste. It’s often used in traditional dishes and herbal medicine.

Conclusion

Who knew there were so many fruits starting with the letter J? From sweet to tart, these 25 fruits each have their own unique taste and uses. So next time you’re looking for a new fruit to try, why not start with one of these delicious options? Happy fruit hunting!

Few Notable Fruits with Letter J:

• Jocote de Marañon
• Japanese Raspberry
• Jerusalem Cherry
• Jonagold Apple
• Juicy Pear
• Jostaplum
• Jam Bean Fruit
• Japanese Chestnut
• Jamaica Cherry
• Jelly Palm Fruit
• Jackalberry
• Sweetsop Fruit
• Japanese Loquat
• Jaboticaba de Queretero
• Java Plum of India
• Jamapa Apple
• Jaltomata
• Jamaican Cherry
• Jacú Soursop
• Jalori Apricot
• Johnathan Apple
• Jamaica Grapefruit
• Jackfruit of Ceylon
• Jatoba
• Jaboticaba de Arvorezinha
• Jalapilla Fruit
• Japanese Persimmon
• Japanese Angelica Tree Fruit
• Jubilee Seedless Grape
• Jaboticaba de Sabará
• Juni-pei Apricot
• Java Plum (Black)
• Jujube Tree
• June Apple
• Judean Date Palm
• Jelly Melon
• Japanese White Cherry
• Jacatupera Fruit
• Jamaican Golden Apple
• Java Olive of China
• Jaltomato de Quintana Roo
• Jamapa Soursop Fruit
• Jamaica Plum
• Jatropha Tree Fruit
• Japanese Quince
• Jalisco Persimmon
• Jaboticaba de Góias
• Jamaican Mango Tree Fruit
• Jackfruit of Kerala
• Jardine’s Citron Melon.

Final Words:

The world is full of amazing and diverse fruits, each with their own unique flavors and uses. From the sweet jujube to the tangy jambul plum, there are endless options for trying new and exciting fruits. So go ahead and explore the wonderful world of fruits that start with letter J! Happy snacking!